R51.75

Resource Description

Balanced Diet Plate Assessment

This interactive assessment helps students create a balanced meal using food from all five essential food groups: proteins, carbohydrates, fruits and vegetables, fats, and dairy.

Learners will research the nutritional value of their selected foods, learning how each group contributes to a healthy diet. The task promotes creativity, research skills, and a deeper understanding of nutrition.

By visually representing a balanced plate, students gain practical knowledge of healthy eating habits, making it an excellent tool for developing food literacy in the classroom.

15 Marks

Word document ready for edit

Rubric included

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