Gr 6 Natural Science Practical Assessment Term 1 Create A Balanced Meal
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Resource Description
Balanced Diet Plate Assessment
This interactive assessment helps students create a balanced meal using food from all five essential food groups: proteins, carbohydrates, fruits and vegetables, fats, and dairy.
Learners will research the nutritional value of their selected foods, learning how each group contributes to a healthy diet. The task promotes creativity, research skills, and a deeper understanding of nutrition.
By visually representing a balanced plate, students gain practical knowledge of healthy eating habits, making it an excellent tool for developing food literacy in the classroom.
15 Marks
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Rubric included