R437.00

Resource Description

Grade 10 Hospitality Studies Term 1 – 4 Summaries are composed using the FOCUS learners books’ work with examples and supplementary notes by compiler (external party).

Contents:

  • Hospitality Sectors
  • Kitchen Operations
  • Hygiene & Safety
  • Nutrition + Menu’s
  • Commodities
  • Food + Beverage Services
  • Sectors + Careers

 

Resource Reviews

Store reviews: ( 120 ratings )

No ratings have been submitted for this resource yet.