Grade 10 Life Science Organic Compounds 2025
R34.50
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Resource Description
PowerPoint Presentation for Educators as a Classroom Teaching Aid
- Convertibility: The presentation can be converted into a PDF format, serving as an effective study guide.
- Presentation Notes: The PowerPoint includes notes for presentation mode, facilitating ease of use for educators.
- Engaging Questions: Thought-provoking questions are incorporated in “thinking boxes” to stimulate critical thinking.
- Sourced Diagrams: All diagrams are properly cited and include hyperlinks for further reference.
- Diverse Learning Approaches: Information has been summarized in various formats to cater to different learning styles.
- Topics Covered in Accordance with CAPS ATP:
- Organic Compounds:
- Carbohydrates:
- Monosaccharides: glucose, fructose.
- Disaccharides: sucrose, maltose.
- Polysaccharides: starch, cellulose, glycogen.
- Lipids: Composed of 1 glycerol and 3 fatty acids; includes unsaturated/saturated fats and cholesterol related to heart disease.
- Proteins: Made of amino acids (C, H, O, N, some with P, Se, Fe); sensitive to temperature and pH affecting structure/function; enzymes synthesize/break down molecules and are influenced by temperature/pH.
- Nucleic Acids: DNA and RNA, consisting of C, H, O, N, and P (no structural details).
- Vitamins: A, some B vitamins, C, D, and E.
- Carbohydrates: