R437.00

Resource Description

Grade 11 Hospitality Studies Term 1 – 4 Summaries are composed using the FOCUS learners books’ work with examples and supplementary notes by compiler (external party).

Contents:

  • South Africa Culinary Heritage
  • Menu Planning
  • Food + Beverage Services
  • Sectors + Careers
  • Hygiene & Safety
  • Safety [Measures]
  • Kitchen Activities
  • Commodities

 

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