R92.00

Resource Description

This assessment covers all topics in Term 1 and Term 2. A marking guideline is included.

Term 1:

Topic 1: photosynthesis

Topic 2: Nutrients in food and nutrition

Topic 3: Food processing

Topic 4: Ecosystems and food webs

Term 2:

Topic 5: Solids, liquids and gases

Topic 6: Mixtures

Topic 7: Solutions as special mixtures

Topic 8; Mixtures and water resources

Topic 9: Processes for purifying water

The total for the test is 100 marks. 

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