Grade 12 Hospitality Studies (HS) Summaries Term 1 – 4 (FOCUS) – Noted Summaries

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  Teacha!

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Resource Description

Grade 12 Hospitality Studies Term 1 – 4 Summaries are composed using the FOCUS learners books’ work with examples and supplementary notes by compiler (external party).

Contents:

  • Menu Planning
  • Cost calculations
  • Food + Beverage Service
  • Non-alcoholic beverages
  • Hygiene
  • Kitchen Activities
  • Sectors + Careers
  • Commodities

 

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