R23.00

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Resource Description

This is a Natural Sciences and Technology Formal Assessment of Grade 6 Term 1 content of Nutrients in Food, Nutrition, Food Processing and Methods for processing foods.

 

This assessment covers all the fundamental topics and content areas described in CAPS (2011). It has differentiated questions to cater for all cognitive levels. It also asks questions in a range of ways.

 

The resource includes a memorandum too.

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